Recipe For Spicy Spaghetti Salad


1 (7 ounce) package spaghetti
1 (10 ounce) can diced tomatoes with green chilies, undrained
1/2 cup mayonnaise
1/2 cup chopped stuffed olives
1/4 cup chopped celery
1/4 cup chopped onion
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin


Break spaghetti in half and cook according to package directions. Meanwhile, combine remaining ingredients in a large bowl. Drain spaghetti; rinse in cold water. Add to tomato mixture and toss. Cover and refrigerate for at least 2 hours.


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